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Balvenie has history when it comes to double maturation, having brought the practice of cask finishing to prominence the 1980s. So, it's perhaps no surprise that this 14-year-old single malt became an instant classic. After an initial maturation in ex-bourbon barrels it was finished in Caribbean rum casks, which imparted a rich creaminess to the whisky's hallmark honeyed character.
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There are aromas of candied lemon, toffee and ripe bananas on the nose, complemented by notes of fresh pineapple and salted caramel, underpinned by stewed orchard fruits. This is a wonderfully complex-yet gentle dram.
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Balvenie has history when it comes to double maturation, having brought the practice of cask finishing to prominence the 1980s. So, it's perhaps no surprise that this 14-year-old single malt became an instant classic. After an initial maturation in ex-bourbon barrels it was finished in Caribbean rum casks, which imparted a rich creaminess to the whisky's hallmark honeyed character.
