Age Verification

The 2016 relaunch of Tomatin Legacy has been aged in a combination of bourbon barrels and virgin-oak casks. The rest is a whisky brimming with notes of vanilla, marshmallow, pineapple and lemon.

The Islay contribution to the 'Classic Malts' collection is profound, arid, and extraordinarily smoky. Lagavulin stands out as arguably the most intensely peaty whisky from Islay, not for the timid, yet it commands a zealous cult following among its admirers.

Originally released to commemorate the distillery's 200th anniversary, this eight-year-old has now been added as a permanent addition to the core range. Big and smoky, with sweet spice that becomes apparent with a drop of water.

Balvenie has history when it comes to double maturation, having brought the practice of cask finishing to prominence the 1980s. So, it's perhaps no surprise that this 14-year-old single malt became an instant classic. After an initial maturation in ex-bourbon barrels it was finished in Caribbean rum casks, which imparted a rich creaminess to the whisky's hallmark honeyed character.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011 after a successful launch in travel retail. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker...

A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice.

Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon & Sherry casks.